Teddy Maroon’s is looking for an Executive Chef to lead their team!
Teddy Maroon’s seeks to become a staple in the Ingersoll Avenue entertainment scene by offering freshly prepared, New-American cuisine complemented by craft beers, cocktails and wines available seven days a week.
This is a high volume kitchen that requires a flexible schedule and a great attitude. At least 3 years leadership and high volume kitchen experience is required.
This position pays $50,000-$58,000 based on experience.
If you meet these qualifications and are interested in this position, you are welcome to submit a resume in person during appropriate businesses hours at 2301 Ingersol Ave. or submit a resume at www.ohospitality.com