Orchestrate Hospitality

Sous Chef – Bubba

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Bubba is looking for a Sous Chef to help lead their culinary team.

Bubba has become a staple in the Western Gateway dining and cocktail scene by offering chef-driven southern comfort food complemented by craft cocktails, microbrews and wines available seven days a week.

The right candidate will have high volume kitchen experience, at least 2 years in a leadership role and bring creative vision for the menu. Basic excel knowledge, inventory management and experience in controlling food and labor cost are required for this position. Bubba has an established kitchen team and is looking for someone to help continue the success.

The position pays $48,000-$52,000 based on experience. Health, dental, vision, 401k, and paid time off all available benefits.

If you meet these qualifications and are interested in this position, you are welcome to apply either in person or online at www.ohospitality.com.

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APPLICANT STATEMENT
In consideration of my employment, I agree to conform to the rules and regulations of Orchestrate Hospitality Group. I agree that my employment can be terminated, with or without cause or notice, at any time, at the option of either Orchestrate Hospitality Group or myself. I also understand and agree that the terms and conditions of my employment may be changed, with or without cause or notice, at any time by Orchestrate Hospitality Group. I understand that no representative of Orchestrate Hospitality Group, other than the owner, has any authority to enter into any contract or agreement contrary to the foregoing, and then only if such commitment is in a signed written document. This is not such a contract or agreement.

EQUAL OPPORTUNITY EMPLOYMENT
Orchestrate Hospitality Group is an equal opportunity employer and an affirmative action employer. We are dedicated to extending job opportunities to persons who previously have been denied employment or upward mobility due to physical, racial, age, or sex characteristics. All employees will be considered for hiring, training, and promotion strictly on the basis of ability to perform the job duties and without regard to race, color, creed, sex, age, ancestry, national origin, or physical or mental disabilities or any other protected status.

I certify that I have read and understood the foregoing paragraphs. I further certify that all the information submitted by me on this application is true and complete to the best of my knowledge, and I understand that any false information, omission, or misrepresentations of fact called for in this application may be cause for denial of my application or if I am employed, discharge at any time.

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