Orchestrate Hospitality

Sous Chef

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Liberty Street Kitchen is seeking a Sous Chef to join their culinary team!

Liberty Street Kitchen is a casual bistro celebrating contemporary rural living and offering internationally inspired cuisine with a local focus. The menu showcases refined salads and small plates, hearty entrées, sandwiches and more alongside signature cocktails, craft beer and a thoughtful wine list. Featuring a comfortably elegant dining room and bustling bar, Liberty Street Kitchen is a gathering place for Pella residents and visitors alike.

This is a high volume kitchen that requires a flexible schedule and a great attitude. At least 3 years high volume kitchen experience is required. Must be available nights and weekends. This is a full time position.

Great benefits package for qualified candidates. Annual Salary $50,000-$55,000

If you meet the requirements, please visit www.ohospitality.com to submit a resume.

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APPLICANT STATEMENT
In consideration of my employment, I agree to conform to the rules and regulations of Orchestrate Hospitality Group. I agree that my employment can be terminated, with or without cause or notice, at any time, at the option of either Orchestrate Hospitality Group or myself. I also understand and agree that the terms and conditions of my employment may be changed, with or without cause or notice, at any time by Orchestrate Hospitality Group. I understand that no representative of Orchestrate Hospitality Group, other than the owner, has any authority to enter into any contract or agreement contrary to the foregoing, and then only if such commitment is in a signed written document. This is not such a contract or agreement.

EQUAL OPPORTUNITY EMPLOYMENT
Orchestrate Hospitality Group is an equal opportunity employer and an affirmative action employer. We are dedicated to extending job opportunities to persons who previously have been denied employment or upward mobility due to physical, racial, age, or sex characteristics. All employees will be considered for hiring, training, and promotion strictly on the basis of ability to perform the job duties and without regard to race, color, creed, sex, age, ancestry, national origin, or physical or mental disabilities or any other protected status.

I certify that I have read and understood the foregoing paragraphs. I further certify that all the information submitted by me on this application is true and complete to the best of my knowledge, and I understand that any false information, omission, or misrepresentations of fact called for in this application may be cause for denial of my application or if I am employed, discharge at any time.

INFORMATION RELEASE AUTHORIZATION
I have applied for employment and to enable Orchestrate Hospitality Group to properly evaluate my qualifications, I request and authorize you to release and furnish any and all information in your records or files, or within your knowledge, concerning my present and/or past employment, credit, school records and transcripts.

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