Teddy Maroon’s is looking to hire their opening leadership team for their opening in early December!
Teddy Maroon’s seeks to become a staple in the Ingersoll Avenue entertainment scene by offering freshly prepared, New-American cuisine complemented by craft beers, cocktails and wines available seven days a week.
The right candidate will have prior kitchen leadership experience or at least 2 years’ experience in a high volume, fine dining setting.
This positions pays $42,000-$45,000 DOE. Benefits available
If you feel you meet these qualifications and are interested in joining our opening team please apply online at www.ohospitality.com