Orchestrate Hospitality

Sous Chef – Centro

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Centro is looking for a Sous Chef! This award-winning urban eatery specializes in delicious Italian-inspired food featuring fresh ingredients and masterful preparation. Prior kitchen leadership experience is required or at least 2 years’ experience in a high volume, fine dining setting is required to be considered.

Salary range $40,000-$45,000 DOE w bonus available.

If you meet these qualifications and are interested in this position, you are welcome to submit a resume at Centro during appropriate business hours at 1003 Locust St. in Des Moines, or you may apply and submit a resume at www.ohospitality.com.

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APPLICANT STATEMENT
In consideration of my employment, I agree to conform to the rules and regulations of Orchestrate Hospitality Group. I agree that my employment can be terminated, with or without cause or notice, at any time, at the option of either Orchestrate Hospitality Group or myself. I also understand and agree that the terms and conditions of my employment may be changed, with or without cause or notice, at any time by Orchestrate Hospitality Group. I understand that no representative of Orchestrate Hospitality Group, other than the owner, has any authority to enter into any contract or agreement contrary to the foregoing, and then only if such commitment is in a signed written document. This is not such a contract or agreement.

EQUAL OPPORTUNITY EMPLOYMENT
Orchestrate Hospitality Group is an equal opportunity employer and an affirmative action employer. We are dedicated to extending job opportunities to persons who previously have been denied employment or upward mobility due to physical, racial, age, or sex characteristics. All employees will be considered for hiring, training, and promotion strictly on the basis of ability to perform the job duties and without regard to race, color, creed, sex, age, ancestry, national origin, or physical or mental disabilities or any other protected status.

I certify that I have read and understood the foregoing paragraphs. I further certify that all the information submitted by me on this application is true and complete to the best of my knowledge, and I understand that any false information, omission, or misrepresentations of fact called for in this application may be cause for denial of my application or if I am employed, discharge at any time.

INFORMATION RELEASE AUTHORIZATION
I have applied for employment and to enable Orchestrate Hospitality Group to properly evaluate my qualifications, I request and authorize you to release and furnish any and all information in your records or files, or within your knowledge, concerning my present and/or past employment, credit, school records and transcripts.

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