MARCH 2018

March 30: Regional Italian Dinner – Modern Italian / SOLD OUT

Centro / 1003 Locust Street, Des Moines
6:30 pm / SOLD OUT

Join Centro for a winter dinner series from Executive Chef Jonathan Baker inspired by regional Italian cuisine. Events include five small courses and reception wine. Dinner begins at 6:30pm. A selection of cocktails and regional Italian wines will be available for purchase.

APRIL 2018

April 12: Dinners with George: Southern Seafood Roadhouse / SOLD OUT

Malo / 900 Mulberry Street, Des Moines
6:30 pm / SOLD OUT

Join Chef George Formaro and Malo for a culinary trip down memory lane. “Dinners with George: Southern Seafood Roadhouse” is hosted by Chef George and features four courses of his favorite classic dishes from days gone by. Dinner begins at 6:30pm in Malo’s private dining room and includes one welcome cocktail; a cash bar is available featuring themed cocktails, beer and wine.

April 23: Brew + Barrel Chef Dinner

Centro / 1003 Locust Street, Des Moines
6:00 pm / Tickets + Menu

Celebrate spring with a spirited dinner event at Centro! Enjoy five courses from Centro Executive Chef Jonathan Baker alongside 4oz pours of selections from Templeton Rye and Boulevard Brewing Company. Ticket includes meal, beverage pairings, parting gift, tax and gratuity.