Events

JANUARY 2018


Jan. 26: Regional Italian Dinner – Sicily

Centro / 1003 Locust Street, Des Moines
6:30 pm / $60 (Tickets + Menu)

Join Centro for a winter dinner series from Executive Chef Jonathan Baker inspired by regional Italian cuisine. Events include five small courses and reception wine. Dinner begins at 6:30pm. A selection of cocktails and regional Italian wines will be available for purchase.


FEBRUARY 2018


Feb. 3: Zombie Burger Drag Brunch

Zombie Burger + Drink Lab / 300 E. Grand Ave, Des Moines
10:30 am and 1:00 pm seatings / $30 (Tickets + Menu)

Join Zombie Burger for a special brunch event! Your favorite undead dining destination presents ZOMBIE DRAG BRUNCH, a three-course meal in our Drink Lab. This ticketed event is hosted by Des Moines drag personalities Tyona Diamond, Crimson Rosenberg, Karma Kills and Vana Rosenberg. A portion of ticket proceeds will be donated to OneIowa. Brunch includes three courses; cash bar with featured brunch beverages available.


Feb. 8: Dinners with George: Classic Italian Steakhouse / SOLD OUT

Malo / 900 Mulberry Street, Des Moines
6:30 pm / SOLD OUT

Join Chef George Formaro and Malo for a culinary trip down memory lane. “Dinners with George: Classic Italian Steakhouse” is hosted by Chef George and features four courses of his favorite classic dishes from days gone by. Dinner begins at 6:30pm in Malo’s private dining room and includes one welcome cocktail; a cash bar is available featuring themed cocktails, beer and wine.


Feb. 23: Regional Italian Dinner – Calabria

Centro / 1003 Locust Street, Des Moines
6:30 pm / $60 (Tickets + Menu)

Join Centro for a winter dinner series from Executive Chef Jonathan Baker inspired by regional Italian cuisine. Events include five small courses and reception wine. Dinner begins at 6:30pm. A selection of cocktails and regional Italian wines will be available for purchase.


MARCH 2018


March 1: Dinners with George: Midcentury Supper Club / SOLD OUT

Malo / 900 Mulberry Street, Des Moines
6:30 pm / SOLD OUT

Join Chef George Formaro and Malo for a culinary trip down memory lane. “Dinners with George: Midcentury Supper Club” is hosted by Chef George and features four courses of his favorite classic dishes from days gone by. Dinner begins at 6:30pm in Malo’s private dining room and includes one welcome cocktail; a cash bar is available featuring themed cocktails, beer and wine.


March 30: Regional Italian Dinner – Modern Italian

Centro / 1003 Locust Street, Des Moines
6:30 pm / $60 (Tickets + Menu)

Join Centro for a winter dinner series from Executive Chef Jonathan Baker inspired by regional Italian cuisine. Events include five small courses and reception wine. Dinner begins at 6:30pm. A selection of cocktails and regional Italian wines will be available for purchase.


APRIL 2018


April 12: Dinners with George: Southern Seafood Roadhouse

Malo / 900 Mulberry Street, Des Moines
6:30 pm / $65 (Tickets + Menu)

Join Chef George Formaro and Malo for a culinary trip down memory lane. “Dinners with George: Southern Seafood Roadhouse” is hosted by Chef George and features four courses of his favorite classic dishes from days gone by. Dinner begins at 6:30pm in Malo’s private dining room and includes one welcome cocktail; a cash bar is available featuring themed cocktails, beer and wine.