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  • Hotel Restaurant Bartender

    The Hilton Garden Inn in Johnston is seeking a hospitality minded bartender to have positive interactions with our guests.  The right candidate will have excellent customer service skills, a professional appearance and an outgoing personality.

    Previous bar experience and basic cocktail knowledge is needed.  Flexible schedule including weeknights and weekends, 4pm-10pm.  Competitive wage starting at $9/ hour plus tips.

    If you are interested in applying, you may do so online at www.ohospitality.com, or in person at 8600 Northpark Drive in Johnston.

  • Line Cook – Full Time – PM Shifts – Jordan Creek

    Zombie Burger & Shake Lab at Jordan Creek Mall is looking for an experienced line cook with at least 2 years’ recent experience working on a high volume line and a team player is needed part time for PM shifts and weekend availability is required.  Flexible schedule is available.

    This position pays up to $13-$14/hour DOE.

    If you would like to apply you may do so in person at Zombie Burger & Shake Lab in the food court at the mall or here online.

  • Marketing Coordinator

    Orchestrate Hospitality is looking for a Marketing Coordinator to join our team.  This entry level position will coordinating customer correspondence and manage customer engagement via social media and other channels. In addition, this position would provide general support and assist the Marketing Director with the execution of client marketing plans, strategies and projects.

    The Marketing Coordinator will also prepare marketing materials with supervision; maintain photos and collateral pieces for various marketing activities; perform general administrative duties as needed; facilitate customer feedback correspondence; administer social media accounts for client companies; and perform other duties as assigned.

    This position pays $17.75-$19.25.  If this position feels like a fit for you please apply online at www.ohospitality.com. In addition, interested parties should submit a resume and cover letter to Adam Bartelt, Orchestrate Hospitality Marketing Director, at [email protected].

    Click here for full position description and requirements.

  • Shake Lab Supervisor – Coral Ridge Mall

    Zombie Burger & Shake Lab is looking for an hourly key holding supervisor to join their team.  The right candidate will be a self starter, take pride in their work an have excellent customer service skills.

    Key holding supervisors of our Shake lab must have efficient cash handling, POS computer skills, ability to assist with the organization and cleanliness of the Shake Lab.

    Must have flexible schedule including nights and weekends. Previous restaurant or leadership experience is required.  Hourly wage $14-$16.

    If this sounds like a fit for you please apply here online.

  • Housekeeping Room Attendant – Hilton Garden Inn

    The Hilton Garden Inn in Johnston is seeking part time or full time housekeepers to clean and stock our guests’ rooms. We need dependable individuals that are available during the days and must be available on weekends. This position requires being on your feet for long periods of time, bending, twisting and lifting up to 75 lbs.                                                                                                                                                                               We offer many benefits; free lunch daily, free parking, 401K, vacation and sick time, discounted travel as an employee.
    If you are able to perform the duties described and are interested in applying for the position, you may do so in person at 8600 Northpark Drive, IA 50131 or here online.

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    Django
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    Busser – Part time- Django

     

    Django is looking for bussers to assist our servers and provide exceptional service to all our guests! Both part time and full time positions are available and weekend availability is required.  Professional appearance and a positive attitude are a must in this fine dining, high volume restaurant. Previous experience is not required but is helpful.

    If you meet these qualifications and are interested in this position, you are welcome to apply and submit an application here online.

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    Bubba
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    Line Cook -Full Time or Part Time

    Bubba is looking for a full time or part time line cook, PM shifts available.

    We are looking for an experienced cook with at least 1 year recent experience working on a high volume line and is a team player for our open full time position.  We are looking for grill and sauté cooks.

    Hourly rate of $14 DOE

    If you meet these qualifications and are interested in this position, you are welcome to apply and submit a resume online at www.ohospitality.com

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    Bubba
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    Server – Bubba

    Bubba is looking for experienced servers that enjoy a fast paced environment.   Previous serving experience is required, fine dining or upscale casual.  High volume experience and Sunday availability is required.

    If you meet these qualifications and are interested in this position, you are welcome to apply and submit a resume here online or visit the location at 200 10th Street in downtown Des Moines.

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    Centro
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    Pizza Cook – Part Time or Full Time – PM Shifts

    Centro is looking to add a pizza cook to prepare handmade, coal oven pizzas in a busy, fast paced restaurant. This award-winning urban eatery specializes in delicious Italian-inspired food featuring fresh ingredients and masterful preparation.

    Responsibilities include, making and hand stretching dough, station prep, starting and maintaining the oven, maintaining quality and ticket times. Must be able to lift 50 lbs. Kitchen experience preferred. This is a full time position, PM shifts and pays $12-$13/hour or DOE.  Weekend availability is a must.

    If you meet these qualifications and are interested in this position, you are welcome to submit a resume at Centro during appropriate business hours at 1003 Locust St. in Des Moines, or you may apply and submit a resume at ohospitality.com

  • Sous Chef – Gateway Market

    Gateway Market is looking for a Sous Chef to add to our kitchen! This position requires availability during the days, some evenings and Saturdays. At least 2 years experience in a leadership role in the back of house is preferred.
    Salary is $42,000 annually or DOE.
    If you meet these qualifications and are interested in this position, you are welcome to submit an application and or resume in person at 2002 Woodland Ave. or you may visit www.ohospitality.com

  • Host – Zombie Burger & Drink Lab

    Zombie Burger & Drink Lab is looking for hosts to interact with our guests in a professional manner. Excellent communications skills, professional appearance and guest first approach are a must! Previous experience in hospitality is preferred.

    Part time hours available and weekend availability a must.

    If you are interested in applying, you may do so online at www.ohospitality.com, or in person at 300 East Grand in Des Moines, during appropriate business hours, preferably between 2pm-4pm.

  • Meat Clerk – Full Time

    Gateway Market is looking for an experienced Meat Clerk to assist our guests with our exceptional meat selection. This position does require a flexible schedule and previous experience. $10-$12/hour or DOE.
    If you would like to apply, you may do so in person at 2002 Woodland Ave. or online at www.ohospitality.com

  • Deli Clerk – Gateway Market

    Gateway Market is looking for an experienced Deli Clerk to assist our guests with our exceptional deli & meat selection. This position does require a flexible schedule and previous experience.  This position pays $10-$12/hour DOE.
    If you would like to apply, you may do so in person at 2002 Woodland Ave. or online at www.ohospitality.com

  • Bakery Prep – AM & PM Shifts -South Union Bakery

    South Union Bakery, located at Gateway Market, is looking to add a energetic and detail oriented person to their bakery team!  This is an entry level position with advancement opportunities available. Shifts starting at 5am and 4pm shifts available.  $12-$13 DOE

    If you would like to apply you may do so in person at 2002 Woodland Ave. or at ohospitality.com

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    Malo
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    Assistant Manager – Malo

    We are seeking an experienced assistant manager to become part of our team at Malo! Must have restaurant experience, preferably in a leadership position for at least 2 years.

    This position will be responsible for running a smooth shift, scheduling staff, ordering products, ensuring a great guest experience and exceeding their expectations while handling all guest and employee relations during a shift. Must be available nights and weekends.

    Boasting a four-star menu, an impressive wine & cocktail list, a bold dining room and a high level of service, Malo has earned its reputation as one of the best nights out Des Moines has to offer.

    If you are at least 18 years of age and meet the requirements, please visit www.ohospitality.com to complete an application and/or submit a resume or you may do so in person at the property.

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    Django
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    Assistant Manager

    Django is seeking their opening managers for their new location at 1420 Locust opening at the end of July! Restaurant experience in a leadership position for at least 2 years.

    The right candidate will have restaurant experience in a leadership position for at least 2 years.

    This position will be responsible for running a high quality restaurant, scheduling staff, ordering products, ensuring a great guest experience and exceeding their expectations while handling guest and employee relations. Must be available nights and weekends.

    Boasting a four-star menu, an impressive wine list and a high level of service, Django has earned its reputation as one of the best nights out Des Moines has to offer and will continue this tradition in their new location with a new Chef Partner.

    This position pays $42,000-$47,000 DOE. Benefits available.

    You may apply online at www.ohospitality.com

  • Cheese Clerk – Full Time

    Gateway market is looking for a cheese clerk to interact with guests in our fun cheese department while ensuring a pleasant and efficient experience. This position requires a flexible schedule including nights & weekends and the desire to help people while maintaining a safe, clean and friendly environment for our guests!  This position pays $10-$12 DOE.
    If you are interested in this position, you may apply in person at 2002 Woodland Ave. in Des Moines or here online.

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    Centro
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    Lunch & Brunch Servers – Full Time – Centro

    Centro is looking for professional servers to provide exceptional service to our guests!
    Previous serving experience is required, fine dining or upscale casual.  High volume experience and weekend availability are required.  Saturday & Sunday availability is a must.      Dinner shifts may become available for servers that excel at lunch and/or brunch.
    You are welcome to apply in person during appropriate business hours in person at 1007 Locust St. or online at www.ohospitality.com

     

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    Django
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    Line Cook – Full Time & Part Time – Django

    Django is seeking their opening kitchen crew for their new location at 1420 Locust opening at the end of July!

    We are looking for an experienced line cook that has the ability to work a grill station, with full time or part time hours and must be able to work on Sunday’s.
    At least 2 years experience as a line cook or prep cook, in a full service restaurant, is required for this position. This is a very fast paced, high volume kitchen so previous comparable experience is necessary.
    If you are interested in applying, please do so here online as we are still under construction at our new location.
    Pay scale is $13-$16/hr. depending on experience.

  • Banquet Server – Part Time- Hilton Garden Inn

    The Hilton Garden Inn in Johnston is looking to add some part time banquet servers to serve our guests from our banquet menu while providing excellent service and a memorable experience.The right candidate for this position will have some experience in customer service, counter service or serving/waiting on guests, a professional appearance, dependable and can follow directions.

    Part time positions for day and night events are available, some weekends as well.

    This position pays $12/hour based upon experience.

    If you meet the qualifications and are interested in applying for this position, you are welcome to apply in person at 8600 Northpark Drive or here online.

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    Django
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    Host – Full Time & Part Time -Django

    Django is seeking their opening front of house crew for their new location at 1420 Locust opening the first week of August!
    Excellent communications skills, professional appearance and guest first attitude are a must.
    We are hiring for full time and part time positions,  weekend availability is required.
    If you are interested in applying, please do so here online at www.ohospitality.com or our new location at 1420 Locust.

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    Centro
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    Line Cook – Full Time – PM – Centro

     

    Centro is looking to add a line cook/pizza cook to prepare handmade, coal oven pizzas in a busy, fast paced restaurant. This award-winning urban eatery specializes in delicious Italian-inspired food featuring fresh ingredients and masterful preparation.

    Responsibilities include, making and hand stretching dough, station prep, starting and maintaining the oven, maintaining quality and ticket times. Must be able to lift 50 lbs. Kitchen experience preferred. Full time.

    If you meet these qualifications and are interested in this position, you are welcome to submit a resume at Centro during appropriate business hours at 1003 Locust St. in Des Moines, or you may apply and submit a resume at ohospitality.com

  • Dishwasher – Full Time – Zombie Burger & Drink Lab

    Zombie Burger & Drink Lab is looking for a dishwasher to maintain our kitchen and keep the dishes clean while working at a fast but safe pace.

    This is a full time, night and weekend availability a must. $10-11/ hour DOE.

    If this sounds like a fit for you please apply here online or at Zombie Burger & Drink lab.

  • Cashier – Part Time – Zombie Burger & Shake Lab

    Zombie Burger & Shake Lab in Ankeny is looking to hire a cashier that has a great attitude and a flexible schedule that includes nights and weekends.

    Members of our quick service Shake Lab staff work to ensure excellent customer service, consistent food & shake preparation and service.  Must have efficient cash handling, POS computer skills, ability to assist with the organization and cleanliness of the Shake Lab.  Previous restaurant experience is preferred.  Starting wage: $9 + tips.

    You may apply at the location in Ankeny or online at www.ohospitality.com

  • Dishwasher – Part Time – Hilton Garden inn

    The Des Moines/Urabandale Hilton Garden Inn is looking for a part time dishwasher that has a flexible schedule.

    We are looking for someone to maintain our kitchen and keep the dishes clean while working at a fast but safe pace.

    If you would like to apply you may do so in person at the Hilton Garden Inn at 8600 Northpark Drive or online at www.ohospitality.com

  • Line Cook – Part Time – Zombie Burger & Shake Lab Ankeny

    Zombie Burger & Shake Lab in Ankeny is looking for an experienced line cook with at least 2 years’ recent experience working on a high volume line and a team player is needed part time for PM shifts and weekend availability is required.  Flexible schedule is available.

    This position pays up to $12-$14/hour DOE.

    If you would like to apply you may do so in person at Zombie Burger & Shake Lab or online at www.ohospitality.com

  • Line Cook PM Shift – Full Time – Zombie Burger & Drink Lab

    Zombie Burger & Drink Lab in the East Village is looking to add an experienced line cook with at least 2 years’ recent experience working on a high volume line and a team player is needed full time for PM shifts and weekend availability is required.

    This position pays $13-$15/hour DOE.

    If you would like to apply you may do so in person at Zombie Burger & Drink Lab in the East Village or here online.

  • Bakery Supervisor – South Union Bakery

    Known for its artisan breads and all natural ingredients, South Union Bread has been produced in Des Moines for almost 20 years!

    South Union Bakery, located inside Gateway Market, is looking for an experienced leader to supervise our bakery team during the 4pm – 12am shift

    Strong candidates will possess the ability to train, supervise, coach and evaluate employees. This position will be responsible for the general sanitation of the bakery, calculating recipes for production and overseeing the processes for bread production. Must be able to stand on your feet for long periods of time and able to lift up to 50 lbs.

    This position pays DOE $16/hour.

    You are welcome to apply in person at 2002 Woodland Ave. in Des Moines or online at www.ohospitality.com

     

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    Django
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    Bartender – Full Time or Part Time – Django

    Django is seeking their opening front of house crew for their new location at 1420 Locust opening at the end of July! If you are capable of interacting with our guests in a friendly and efficient manner while serving high end coctails in a fun and exciting environment please apply online.

    Must be a great team player. Previous bartending and serving experience required in a fine dining environment. Must be at least 18 years old for this position.

    If you are interested in applying, please do so here online at www.ohospitality.com as we are under construction at the restaurant.

  • Housekeeping Room Attendant – Part Time or Full Time

    The Holiday Inn Express in Altoona is seeking full time housekeepers to clean and stock our guests’ rooms. We need dependable individuals that are available to work day time hours, part time. This position requires being on your feet for long periods of time, bending, twisting and lifting up to 75 lbs.
    If you are able to perform the duties described and are interested in applying for the position, you may do so in person at 165 Adventureland Dr., Altoona, IA 50009 or here online.

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    Malo
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    Host – Full Time or Part Time – Malo

    Malo is looking for hosts to interact with our guests in a professional manner. Excellent communications skills, professional appearance and guest first approach are a must! Previous experience in hospitality is preferred.

    We have both part time hours and full time hours, both require a flexible schedule and weekends are a must!

    If you are interested in applying, you may do so online at www.ohospitality.com, or in person at 900 Mulberry St. in Des Moines, during appropriate business hours, preferably between 2pm-4pm.

  • Banquet Server – Gateway Market Catering

    Gateway Market is looking for several part time banquet servers to interact with our guests in a friendly and efficient manner while serving them from our delicious banquet menu. The hours for this position will be varying, day time hours available. Previous banquet or serving experience is required.  Rate of pay for this position is $13/hour.
    If you are interested in applying for this position you may do so in person at 2002 Woodland Ave. or online at www.ohospitality.com.

  • Front Desk Clerk- Full Time & Part Time

    The Des Moines/Urbandale Hilton Garden Inn is looking for customer service driven individuals to fill our full time position!  This position has flexible hours and you must have availability on weekends to help our guests in our beautiful hotel!
    The right candidate will have some computer experience, cash handling skills, professional appearance and the ability to multi-task as well as being able to provide a welcoming check-in experience for our guests, while providing excellent customer service during their stay and leave an unforgettable impression on our guests so they can’t wait to come back!  $12/hour or DOE.
    You may apply online at www.ohospitality.com or in person at 8600 Northpark Drive in Johnston.

  • Server – Part Time and Full Time

    Zombie Burger & Drink Lab is looking to add some skilled and great servers to the Drink Lab staff.  We have part time and full time positions available in our drink lab! Members of our service staff work to ensure excellent customer service, consistent food preparation and service and responsible alcohol service.  Must have efficient cash handling and POS computer skills.  Must be 18 years of age or older to apply and be able to work weekends.  Previous restaurant experience is required.

    You may apply in person during appropriate business hours at 300 E Grand Ave. Ste. 100 or here, online.

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    Centro
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    Busser – Part Time

    Centro is looking for bussers to assist our servers and provide exceptional service to all our guests! This is a part time position and weekend availability is required.
    Professional appearance and a positive attitude are a must in this fine dining, high volume restaurant. Previous experience is not required but is helpful.
    If you are interested in applying for this job, you may do so in person during appropriate business hours (2pm-4pm is ideal) at 1003 Locust St. in Des Moines or here online.

  • Night Auditor Part Time

    We are seeking a responsible, dependable individual with a keen eye for attention to detail to work as our Night Auditor. This position is a part time position, working 11pm-7am.  The right candidate would be responsible for the security of the hotel during this shift. Responsibilities include maintaining superior service to our guests, general front desk operations, and performing the end-of-business-day process for the hotel. Some accounting and record keeping are included in the job duties.

    If you meet all of the qualifications and would like to apply for this position, you may do so in person at the Des Moines/Urbandale Hilton Garden Inn 8600 Northpark Drive or here online.

    Starting wage is $14/DOE

  • Line Cook – Full Time – PM Shifts

    Gateway Market offers exceptional products in our grocery and cafe to all our guests!

    We are looking for an experienced line cook with at least 2 years’ recent experience working on a high volume line and a team player is needed full time PM shifts, weekend availability is required.  $13-$15/hour DOE

    If you would like to apply you may do so in person at 2002 Woodland Ave. or here online.

  • Cafe Clerk

    We have part time and full time positions available on our quick service side of Zombie Burger East Village! Members of our quick service café staff work to ensure excellent customer service, consistent food preparation and service and responsible alcohol service.  Must have efficient cash handling and POS computer skills and assist with the organization and cleanliness of the cafe.  Must be 18 years of age or older to apply and be able to work weekends.  Previous restaurant experience is preferred.

    You may apply in person during appropriate business hours at 300 E Grand Ave. Ste. 100 or here, online.

     

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    Django
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    Server- Full Time & Part Time – Django

    Django is seeking their opening front of house crew for their new location at 1420 Locust opening at the end of July!

    French food without the attitude is what our guests expect!  At least 2 years of previous serving experience is required and in a fine dining environment is preferred.  Must be available during the day and weekends.

    If you are interested in applying, please do so here online at www.ohospitality.com as we are under construction at the restaurant.

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    Centro
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    Host – Full Time & Part Time – Centro

    Centro is looking for someone to provide a memorable experience by assisting our guests and making their first impression of Centro great!  Excellent communications skills, professional appearance and guest first approach are a must.
    This is a part time position, PM and weekend availability is required.
    If you are interested in applying, you may do so here online, or in person at 1007 Locust St. in Des Moines during appropriate business hours (2pm-4pm).

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    Malo
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    Sous Chef – Malo

    Malo is looking for a Sous Chef to join the leadership team! This is a high volume kitchen that requires a flexible schedule and a great attitude. At least 1 year leadership experience preferred and high volume kitchen experience is required.
    This position pays $42,000-$45,000 based on experience.
    If you meet these qualifications and are interested in this position, you are welcome to submit a resume in person during appropriate businesses hours at 900 Mulberry Street or submit a resume at www.ohospitality.com.

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    Malo
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    Kitchen Supervisor- Full Time – Malo

    Malo  is looking for an experienced line cook with leadership expereince that has the ability to work a grill station, with full time hours and must be able to work on Sunday’s.

    At least 2 years experience as a line cook or prep cook and some leadership experience, in a full service restaurant, is required for this position.  This is a very fast paced, high volume kitchen so previous comparable experience is necessary.

    If you are interested in applying, please do so here online or in person during appropriate business hours at 900 Mulberry St. in Des Moines.

    Pay scale is $15-$17/hr. depending on experience.