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  • Sous Chef – Full Time

    Teddy Maroon’s is looking to hire their opening leadership team for their opening in early December!

    Teddy Maroon’s seeks to become a staple in the Ingersoll Avenue entertainment scene by offering freshly prepared, New-American cuisine complemented by craft beers, cocktails and wines available seven days a week.

    The right candidate will have prior kitchen leadership experience or at least 2 years’ experience in a high volume, fine dining setting.

    This positions pays $42,000-$45,000 DOE.  Benefits available

    If you feel you meet these qualifications and are interested in joining our opening team please apply online at www.ohospitality.com

  • Host – Full Time & Part Time

    Teddy Maroon’s is looking to hire their opening team for their opening in early December!

    Teddy Maroon’s seeks to become a staple in the Ingersoll Avenue entertainment scene by offering freshly prepared, New-American cuisine complemented by craft beers, cocktails and wines available seven days a week.

    We are looking for professional hosts to welcome guests to our beautiful location.  Hospitality spirit and positive attitude are required.  Saturday & Sunday availability is a must.

    You are welcome to apply online at www.ohospitality.com

  • Server – Full Time or Part Time

    Teddy Maroon’s is looking to hire their opening team for their opening in early December!

    Teddy Maroon’s seeks to become a staple in the Ingersoll Avenue entertainment scene by offering freshly prepared, New-American cuisine complemented by craft beers, cocktails and wines available seven days a week.

    We are looking for professional servers to provide exceptional service to our guests!  Previous serving experience is required, fine dining or upscale casual.  High volume experience and weekend availability are required.  Saturday & Sunday availability is a must.

    You are welcome to apply online at www.ohospitality.com

     

  • Property
    Django
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    Sous Chef

    Django is seeking a sous chef to add to their chef team!

    The right candidate will have prior kitchen leadership experience or at least 2 years’ experience in a high volume, fine dining setting.

    This positions pays $43,000-$45,000 DOE.  Benefits, including 401K, available

    If you feel you meet these qualifications and are interested in joining our opening team please apply at the location, 1420 Locust Street, or online at www.ohospitality.com

  • Cashier/Shake Maker – Zombie Burger & Shake Lab -Coral Ridge Mall

    Zombie Burger & Shake Lab in the Coral Ridge Mall is looking for quick service cashiers to ensure excellent customer service, consistent food preparation and service and responsible alcohol service.

    Must have efficient cash handling and POS computer skills and assist with the organization and cleanliness of the cafe. Must be 18 years of age or older to apply and be able to work weekends. Previous restaurant experience is preferred.

    If this sounds like a fit for you please apply online at www.ohospitality.com or in person at Coral Ridge Mall.

  • Line Cook – AM & PM shifts – Zombie Burger & Shake Lab – Coral Ridge Mall

    Zombie Burger & Shake Lab in the Coral Ridge Mall is looking for a full time line cook for AM & PM shifts.  We are looking for hard workers with at least 2 years cooking experience, preferably in a high volume kitchen.

    Great benefits available!  Paid time off, insurance and 401K available.

    This position pays $12-$15/hour DOE

    If this sounds like a fit for you please apply at www.ohospitality.com or in person at the Coral Ridge Mall.

  • Dishwasher – Full Time & Part Time – Teddy Maroon’s

    Teddy Maroon’s is looking to hire their opening kitchen team for their opening in early December!

    Teddy Maroon’s seeks to become a staple in the Ingersoll Avenue entertainment scene by offering freshly prepared, New-American cuisine complemented by craft beers, cocktails and wines available seven days a week.

    The right candidate will be able to work in a face paced environment and take pride in their work.  Hourly rate of $11/hour DOE.

    If you meet these qualifications and are interested in this position, you are welcome to apply online at www.ohospitality.com

  • Line Cook -Full Time or Part Time- PM Shifts

    Teddy Maroon’s is looking to hire their opening kitchen team for their opening in early December!

    Teddy Maroon’s seeks to become a staple in the Ingersoll Avenue entertainment scene by offering freshly prepared, New-American cuisine complemented by craft beers, cocktails and wines available seven days a week.

    We are looking for experienced cooks with at least 1 year recent experience working on a high volume line and is a team player for our PM positions, full time and part time available.

    Hourly rate of $13-15 DOE

    If you meet these qualifications and are interested in this position, you are welcome to apply and submit a resume online at www.ohospitality.com or attend open interviews 11/20 & 11/21 9am – 5pm.

  • Maintenance Technician

    Orchestrate Hospitality is looking for a full time skilled, professional technician with experience in refrigeration, HVAC and/or commercial kitchen equipment maintenance and repair.  Basic electrical and plumbing knowledge is a plus.  A little bit about us, for more than 10 years we have led a diverse roster of the top restaurants, hotels and specialty markets in the Des Moines metro.   We are looking to add someone to the maintenance team to help maintain equipment and facilities. The right candidate will be a self motivated, independent worker with a positive attitude.

    Job requirements:

    *  good driving record

    *  organized

    *  ability to lift 75 pounds

    *  excellent communication skills

    *  3-5 years professional experience

    *  Monday – Friday, daytime hours

    *  occasional overtime available but not required

    *  professional appearance

    *  trouble shooting skills

    Orchestrate offers benefits that include a 401K, paid time off, paid holidays, work cell phone, company van and all tools needed for the job.

    Hourly wage is dependent on experience.

    If you meet these qualifications and are interested in the position you may apply here online.

  • Meat Clerk – Full Time

    Gateway Market is looking for an experienced Meat Clerk to assist our guests with our exceptional meat selection. This position does require a flexible schedule and previous experience. $10-$12/hour or DOE.
    If you would like to apply, you may do so in person at 2002 Woodland Ave. or online at www.ohospitality.com

  • Deli Clerk – Gateway Market

    Gateway Market is looking for an experienced Deli Clerk to assist our guests with our exceptional deli & meat selection. This position does require a flexible schedule and previous experience.  This position pays $10-$12/hour DOE.
    If you would like to apply, you may do so in person at 2002 Woodland Ave. or online at www.ohospitality.com

  • Bakery Prep – AM Shifts -South Union Bakery

    South Union Bakery, located at Gateway Market, is looking to add a energetic and detail oriented person to their bakery team!  This is an entry level position with advancement opportunities available. Shifts starting at 5am shifts available.  $12-$13 DOE

    If you would like to apply you may do so in person at 2002 Woodland Ave. or at ohospitality.com

  • Cheese Clerk – Part Time

    Gateway market is looking for a cheese clerk to interact with guests in our fun cheese department while ensuring a pleasant and efficient experience. This position requires a flexible schedule including nights & weekends and the desire to help people while maintaining a safe, clean and friendly environment for our guests!  This position pays $10-$12 DOE.
    If you are interested in this position, you may apply in person at 2002 Woodland Ave. in Des Moines or here online.

  • Property
    Centro
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    Servers – Full Time – Centro

    Centro is looking for professional servers to provide exceptional service to our guests!
    Previous serving experience is required, fine dining or upscale casual.  High volume experience and weekend availability are required.  Saturday & Sunday availability is a must.
    You are welcome to apply in person during appropriate business hours in person at 1007 Locust St. or online at www.ohospitality.com

     

  • Produce Clerk – Full Time

    Gateway Market is looking for a full time produce clerk to interact with guests in a friendly and professional manner while assisting our guests with their questions and purchases.

    PM and Sunday availability is a must.  You need to have a desire to learn about our great produce products to be shared with our inquiring quests. Starting wage is $10/hour
    If you are interested you may apply in person at 2002 Woodland Ave. or online at www.ohospitality.com

  • Wine Clerk – Part Time

    The Gateway Market is seeking an outgoing, wine enthusiast to work as a wine clerk! Must be available evenings and weekends.  Flexible hours are available.

    For this position you must be at least 21 years of age or older to apply. In addition the right candidate must have a strong knowledge of wine, grapes and regions as well as an interest in food so that pairings can be recommended to our guests. Beer knowledge is required for both domestic and imported breweries as well.

    This position pays $12-$14, depending on experience.

    If you meet all of these requirements and would like to apply, you may do so in person during appropriate business hours at 2002 Woodland Ave. in Des Moines or online at www.ohospitality.com

  • Property
    Centro
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    Busser – Part Time

    Centro is looking for bussers to assist our servers and provide exceptional service to all our guests! This is a part time position and weekend availability is required.
    Professional appearance and a positive attitude are a must in this fine dining, high volume restaurant. Previous experience is not required but is helpful.
    If you are interested in applying for this job, you may do so in person during appropriate business hours (2pm-4pm is ideal) at 1003 Locust St. in Des Moines or here online.

  • Cafe Clerk Part Time – Gateway Market

    Gateway Market Cafe is looking for people who can interact with guests in our fun cafe while ensuring a pleasant and efficient experience. This part time position requires a flexible schedule, including availability on nights and weekends, and the desire to help people while maintaining a safe, clean and friendly environment for our guests!
    If you are interested in this position, you may apply in person at 2002 Woodland Ave. in Des Moines or here online.

  • Cashier, Gateway Market- Full Time

    Gateway is looking for someone to help our guests with their shopping needs while providing excellent customer service.  Previous customer service or cash handling experience is very helpful.  Must have a flexible schedule.

    There are full time and part time positions available.   Weekend availability is required.  $10/hour or DOE
    You are welcome to apply in person during appropriate business hours at 2002 Woodland Ave. or online at www.ohospitality.com

  • Property
    Centro
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    Host – Full Time & Part Time – Centro

    Centro is looking for someone to provide a memorable experience by assisting our guests and making their first impression of Centro great!  Excellent communications skills, professional appearance and guest first approach are a must.
    This is a part time position, PM and weekend availability is required.
    If you are interested in applying, you may do so here online, or in person at 1007 Locust St. in Des Moines during appropriate business hours (2pm-4pm).

  • Zombie Burger Assistant Manager

    Zombie Burger & Drink Lab in the East Village is looking to add another manager to their team!
    This leader needs to be able to perform under pressure & maintain professionalism in a very busy atmosphere. A qualified candidate will have the skill set to lead the quick service counter, the full service dining area as well as manage & motivate the staff while delivering the highest degree of customer service.
    The position does require previous restaurant management experience in a full service, high volume setting and a flexible schedule. Must be 21 years of age or older to apply.

    Salary ranges from $42,000-$47,000 based on experience.
    You may apply in person during appropriate business hours at 300 E Grand Ave or here online.

  • Kitchen Supervisor- Full Time – Teddy Maroon’s

    Teddy Maroon’s is looking to hire their opening team for their opening in early December!

    Teddy Maroon’s seeks to become a staple in the Ingersoll Avenue entertainment scene by offering freshly prepared, New-American cuisine complemented by craft beers, cocktails and wines available seven days a week.

    At least 2 years experience as a line cook or prep cook and some leadership experience, in a full service restaurant, is required for this position.  This will be a very fast paced, high volume kitchen so previous comparable experience is necessary.

    If you are interested in applying for this position please apply at www.ohospitalty.com

    Pay scale is $15-$17/hr. depending on experience.